Golden Ginger Quinoa with Zucchini Recipe
Yield: 2 servings
Ingredients
1 cup organic quinoa, cooked with filtered water, pink salt and a little garlic powder
1 Tbsp olive oil
1 shallot, minced
1 large zucchini, diced
1/8 tsp grated fresh ginger (TIP: Freeze fresh ginger root. It will last a long time and be easier to grate.)
< 1/8 tsp ground turmeric
Salt to taste
Directions
In a medium to large ceramic or glass pan, heat olive oil over medium heat.
Add in and saute shallot for 2 - 3 mins.
Add in zucchini, ginger and turmeric. Saute for 5 - 7 minutes until zucchini is fork tender.
Gently stir in quinoa and combine completely.
Salt to taste and enjoy!
No comments:
Post a Comment